Marco Rossi
Head Pizzaiolo
With 20 years of artisan pizza-making experience in Naples and the United States, Marco is the creative genius behind every pizza luce recipe on our menu.
Pizza luce was founded in 2009 in Eden Prairie, Minnesota, with a single mission: serve honest, handcrafted pizza made from ingredients that people can feel good about. What started as a neighborhood favorite quickly grew into a beloved United States dining destination, recognized for its bold flavors and welcoming atmosphere.
Our founders believed that pizza should be more than fast food — it should be a celebration. That philosophy is woven into every dough ball we stretch, every sauce we ladle, and every topping we carefully select. The pizzaluce experience is one of warmth, creativity, and community.
Every decision at luce pizza is guided by a clear mission: to craft extraordinary food experiences that connect people, celebrate culture, and honor the craft of cooking. These are the four values we live by every single day.
We never cut corners on ingredients. Every pizza is made with seasonal, fresh produce and premium meats sourced from trusted suppliers across the United States.
Pizza luce is proud to be a neighborhood institution. We actively support local events, schools, and charities because our community's well-being is our well-being.
Our chefs are always experimenting with new flavor combinations. The pizzaluce menu evolves each season to bring you exciting new creations alongside beloved classics.
Everyone is welcome at our table. We offer diverse options including vegetarian, vegan, and gluten-sensitive choices so no guest ever feels left out.
From a small kitchen in Eden Prairie to a thriving United States brand, every year in our story has been shaped by passion, perseverance, and pizza.
Pizza luce opens its doors at 11347 Viking Dr, Eden Prairie, MN. The founding team of four serves its first customers with handmade dough, house tomato sauce, and a dream.
Voted "Best Local Pizza" by the Eden Prairie community. Our growing reputation for authentic pizzaluce flavor draws guests from across the Twin Cities metro area.
We launch our signature luce pizza craft series — featuring unique flavor profiles inspired by global cuisines. The menu grows to over 60 items including pastas, salads, and specialty desserts.
Pizza luce officially launches its catering division, bringing the pizzaluce experience to weddings, corporate events, and private parties throughout United States.
We invest in our online ordering platform, making it easier than ever for customers to enjoy pizza luce from the comfort of home. Online orders grow 300% within the first year.
Pizza luce opens its franchise program, allowing passionate food entrepreneurs across United States to bring the authentic pizza luce experience to their own communities.
Our team is made up of passionate culinary artists, hospitality veterans, and community advocates — all united by a love for pizza luce and the people we serve.
Head Pizzaiolo
With 20 years of artisan pizza-making experience in Naples and the United States, Marco is the creative genius behind every pizza luce recipe on our menu.
Operations Director
Sarah keeps the pizzaluce engine running smoothly. With a background in hospitality management, she ensures every guest interaction exceeds expectations.
Sous Chef
David brings global culinary influences to the luce pizza kitchen. His seasonal specials and creative topping combinations keep guests coming back to discover what's new.
Community Manager
Olivia is the heart of our outreach efforts. She coordinates local partnerships, catering events, and all the social moments that make pizza luce more than just a restaurant.
Want to join our passionate team? We're always looking for talented people who love great food.
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